Casa Fiorella on a wet market square at dusk, warm light in the windows.

Independent Italian kitchen

A family table, ready from 5.30.

Pasta in the morning. Ragù through the afternoon. A room you can hear from the square.

Tue–Sat from 5.30pm · Sunday lunch 12–3

The dining room with cream plaster, wine shelves and tables set for the evening.

The house

Sunday cloth, weekday ragù.

We cook the way a small kitchen should: one pot on early, bread out of the oven while it is still loud, a short menu that can actually be done well.

Evening tables are for people who want to sit down. Sunday is slower, and the cloth comes out.

A set table: cream cloth, olive oil, two glasses and a candle.

Wine bottles on wooden shelves against cracked plaster.

This week’s menu

A short kitchen. If a fish or a cheese is not good enough, it comes off.

Rosemary focaccia with green olives and olive oil.

Pappardelle with beef ragù on a cream plate.

To start

Olives and warm focaccia
Rosemary oil, sea salt
£6.50
Burrata
Late tomatoes, basil, aged balsamic
£9.80
Chicken liver crostini
Marsala, thyme
£8.50

Pasta

Pappardelle al ragù
Slow beef, pecorino
£16.50
Tagliatelle with sage butter
Walnut, ricotta salata
£14.80
Spaghetti alle vongole
When the market has clams
£18.00

From the kitchen

Porchetta
Fennel, roast potatoes, salsa verde
£19.50
Whole lemon sole
Capers, brown butter — for two
£36.00

Alongside

Roast potatoes
Rosemary, olive oil
£4.50
Bitter greens
Garlic, lemon
£4.50
Tomato salad
When they taste of something
£5.00

To finish

Tiramisu
In a glass, cocoa
£7.50
Affogato
Vanilla, espresso
£6.00

To drink

House red
Glass
£6.50
House white
Glass
£6.50
Still or sparkling water
Bottle
£3.50

Please tell us about allergies when you book. A discretionary 10% service charge is added for tables of five or more.

Sliced porchetta with roast potatoes and salsa verde.

Tiramisu in a glass, cocoa on top, a teaspoon on the saucer.

Sunday

One sitting, from twelve.

Sunday lunch is the same kitchen at a different pace. Pasta of the day, a roast if the oven allows, tiramisu if you still have room. Tables are held for the afternoon, not turned.

12 – 3pm · booking preferred

An evening table set with cloth, glasses and a candle.

Visit

On the market square. Come to the green awning. Evening tables from half past five; Sunday is lunch only.

Book a table

On a live website this button would call the restaurant or open the booking tool you already use.

Hours

MondayClosed
Tuesday – Thursday5.30pm – 9.30pm
Friday – Saturday5.30pm – 10pm
Sunday lunch12 – 3pm

Casa Fiorella is a concept kitchen, not a trading restaurant. Back to Zane’s studio